Harbor & Pine

Shop beans
A meticulously arranged still life of Harbor & Pine’s signature coffee setup: a matte black kettle with a slender gooseneck spout, a glass pour-over dripper with a ridged cone, and a pristine white ceramic mug with a subtle gloss, all resting on a smooth walnut counter. Behind them, burlap coffee sacks and neatly stacked labeled tins recede into a gentle blur. Soft morning light filters through an unseen window from the left, creating refined highlights on metal and ceramic and long, understated shadows. Photographic realism, eye-level composition with shallow depth of field, calm and sophisticated mood, designed to feel like the quintessential image of an artisan Portland coffee roastery.

Small batch coffee, roasted daily in Portland

↓

Menu

Coffee

Espresso

Rich double shot, caramelized citrus notes

$3.25

Americano

Smooth, balanced, mellow all-day sipping

$3.75

Cappuccino

Velvety foam, dark chocolate espresso base

$4.00

Latte

Creamy, steamed milk with subtle sweetness

$4.25

Mocha

Chocolate, espresso, milk, lightly sweetened

$4.75

Macchiato

Traditional, bold espresso with milk mark

$3.95

Cortado

Equal parts espresso and silky milk

$4.10

Coldbrew

Slow-steeped, bright, naturally sweet

$4.50

PourOver

Hand-poured single origin, seasonal

$4.65

Matcha

Stone-ground green tea with microfoam

$4.95

Offerings

Wholesale

From $200

Small-batch wholesale beans for cafés, offices, and markets across Portland and the Pacific Northwest.

Catering

From $350

Full-service brew bars for events, conferences, weddings, and community gatherings in the Portland area.

Subscriptions

From $18

Curated coffee subscriptions delivering rotating seasonal roasts directly to your doorstep.

Training

From $150

Hands-on brewing and cupping workshops for teams, home baristas, and hospitality staff.

An overhead photographic view of a dark, slate-gray worktable dusted lightly with coffee grounds, showcasing a row of Harbor & Pine roast samples in simple, unbranded glass jars. Each jar holds beans of different roast levels, from light cinnamon to deep espresso brown, their oily or matte surfaces clearly visible. Handwritten kraft-paper tasting cards sit beside each jar, edges slightly curled. Diffused overcast window light from above creates soft, even illumination with gentle shadows around the jars, emphasizing texture without harsh contrast. The composition follows a minimalist, rule-of-thirds layout with ample negative space, evoking a refined, analytical cupping session in a small Portland roastery.
A close-up, side-angle photograph of a matte charcoal roasting machine drum with a small glass viewing window revealing a swirl of medium-roast beans tumbling inside, their surfaces rich, textured, and slightly glossy. A brushed steel temperature dial and clean, engraved Harbor & Pine logo plate are sharply in focus in the foreground. Warm pendant lights from above cast a golden glow on the metal surfaces, while the background fades into soft bokeh of stacked burlap sacks and wooden shelving. The atmosphere is technical yet artisanal, highlighting precision and craftsmanship. The composition uses shallow depth of field and dramatic side lighting to create an intimate, sophisticated portrait of the roasting process.
A moody, photographic scene of a narrow Portland alley at dusk, where a subtle Harbor & Pine sign in brushed brass and dark green hangs above a reclaimed wood door. The sign’s serif lettering is illuminated by a single, warm industrial wall sconce, casting a focused pool of light on the textured brick wall and lightly wet cobblestones below. Fine mist hangs in the air, catching the light just enough to add depth, while the background buildings dissolve into a soft, dark blur. Shot from a slightly low, three-quarter angle with a cinematic composition, the mood is quietly sophisticated and urban, suggesting a hidden, high-end roastery tucked away off the main street.

Reviews

Aya Nakamura

Harbor & Pine transformed our office coffee; employees actually look forward to Monday mornings now.

Mateo García

Their seasonal single-origin pours are the highlight of every client meeting we host.

Upcoming Roasts

Sep18

Harbor & Pine

Downtown Portland

Reserve spot

Sep23

Riverfront Café

Sellwood Portland

Reserve spot

Sep28

Farmers Market

Portland Waterfront

Reserve spot

Sep20

Harbor & Pine

Downtown Portland

Reserve spot

Sep24

Warehouse Tasting

Inner Southeast Portland

Reserve spot

Sep30

Neighborhood Café

Alberta Arts

Reserve spot

Sep21

Harbor & Pine

Downtown Portland

Reserve spot

Sep27

Hawthorne Street

Hawthorne Portland

Reserve spot

Oct1

Harvest Fest

St. Johns

Reserve spot

Brewletter

Fresh roast news, no spam, ever inside

Visit us

Have questions about beans, brewing, or bulk orders? Reach out and our Portland roasting team will help.

← Back

Thank you for your response. ✨

Is this your new site? Log in to activate admin features and dismiss this message
Log In